Fermented Vegetable Burgers, Non-Organic, Symplicity (230g)

£4.50
(£1.96 per 100g)

Tuck into the Fermented Vegetable Burger from Symplicity. A rich, umami-packed patty crafted from slow-fermented vegetables for deep, savoury flavour and a beautifully hearty bite.

What makes me special?

- Big, bold umami. Made using peak-flavour mushrooms, onions and beetroot that are slowly fermented to unlock deep, savoury complexity.
- Protein you can feel good about. High in protein and a source of fibre, offering nourishing plant power in every serving.
- Simply made. Crafted from whole vegetables, miso, wheat gluten, bulgur wheat, flaxseed, tamari and spices.
- Chef-led craft. Developed in professional kitchens using natural lacto-fermentation, a technique chefs use to build flavour the slow, thoughtful way.
- Responsible by design. Created with a near-zero-waste mindset, with fermentation liquid reused as vegetable stock to cut waste and support more sustainable food systems.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.

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Producer

Symplicity Foods is chef founded and veg led – believing slow, natural fermentation can transform simple vegetables into rich, savoury ingredients. Their process is simple: start with whole vegetables, ferment them slowly, and finish them with just a few natural ingredients. This approach avoids ultra processing and keeps every product honest and clean. They also prioritise recipes that produce a low amount of waste, reusing fermentation liquid to create stocks and developing new products that make the most of surplus veg. Today, their ingredients are used by restaurants across the UK, from independents to Michelin star kitchens, all drawn to Symplicity’s flavour first ethos and sustainable craft.

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 709
Energy (kcal): 169
Fat (g): 5
of which saturates (g): 0.5
Carbohydrate (g): 7.7
of which sugars (g): 1
Fibre (g): 3.2
Protein (g): 21.6
Salt (g): 1.48

Ingredients & allergens

Fermented Vegetables (58%) (Mushrooms, Onion, Beetroot), Wheat Gluten, Miso (Water, Soybeans, Rice, Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Bulgur Wheat, Rapeseed Oil, Flaxseed, Tamari (Soybeans, Salt, Vinegar), Salt, Black Pepper.

May contain traces of Sulphites

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated at or below 5°C. Once opened, consume within 2 days. Previously frozen. Suitable for home freezing

Packaging

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (100)
Contains BPA: No