Pet-friendly femur and rib bones. Sustainably sourced by our friends at The Green Butcher. A true tip-to-tail success story.
What makes me special?
- Sourced from 100% pasture-fed, organic lamb, beef and pork from The Green Butcher - The Green Butcher source these bones from Horton House Farm on the Wiltshire-Somerset border, Fir Farm in the Cotswolds and East Leach in Gloucestershire - Can be used to make broth bases for homemade pet food - Can be given to your dog when raw, but not when cooked - Check with your vet to make sure they’re the right size and shape for your dog
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Producer
The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and the pioneering organic, British dairy farm, Horton House Farm on the Wiltshire-Somerset border. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity. All of the collective’s meat bears the Pasture for Life mark, which certifies that it comes from animals raised only on grass and pasture.
Ingredients & allergens
*100% Organic Beef, Lamb & Pork Bones.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated below 5 C. Suitable for home freezing. Freeze on day of receipt and consume within 3 months. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Packaging
Food contact material: Plastic - Other (Recyclable - Check local facilities) Lid/Cap: Paper/Card (Widely recyclable) Contains BPA: No