Crack open a cobnut. Organically grown. Right here in the UK.

What makes me special?

- These organically-grown cobnuts are super fresh
- Picked whilst their outer casings are still green. They’re tender and sweet.
- Crack them open. And use as you would hazelnuts
- Perfect in chocolate cakes and desserts
- Or toasted, chopped and sprinkled onto salads. Fish dishes. And more

Although every care is taken to remove them, there may be a small number of kernels without a nut inside.