"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 504
Energy (kcal): 119
Fat (g): 3
of which saturates (g): 0.9
Carbohydrate (g): 3.8
of which sugars (g): 0.6
Fibre (g): 0.5
Protein (g): 19.3
Salt (g): 0.71

Chicken * (90%), seasoning*, (breadcrumbs* (wheat flour*, yeast, salt), sea salt, sugar*, onion powder*, nutmeg*, white pepper*, coriander*, sage*) water

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost fully and use within 24 hours, do not refreeze once defrosted.

To cook: Heat a little oil in a frying Pan. Preheat pan until searing hot. Season with salt and pepper and place burgers into a pan for 10 -14 minutes, turning regularly. Check they're piping hot with no pink meat in the middle.

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities) Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable) Sleeves/wraps/seals: Paper/Card (20) Contains BPA: No