Hearty, hand crafted sausages. Crafted from rich, high-welfare pork. On Peelham Farm.

What makes me special?

- Handmade by artisans. With plenty of pepper, sage and nutmeg
- And absolutely no additives, nitrates or fillers (Peelham makes all of its own recipes ensuring full traceability)
- Peelham Farm now source pigs from their neighbours, the Puntons on West Edge Farm. They’re RSPCA Freedom Foods Assured
- This means each sausage is crafted from free-range, pastured, high welfare non-organic pork. They’re not organic but the Punton’s practice regenerative, low-carbon farming. That puts animal welfare and the planet first