Elevate your fry-up with these juicy, gluten-free and organic Beef Sausages from our friends at Peelham Farm. Made using traditional methods, their artisanal sausages are crafted from high-welfare, Pasture for Life certified beef, and are seasoned with allspice, pepper and salt. With natural casings and absolutely no filler, they’re also free from artificial colourings and additives. A delicious alternative for your toad-in-the-hole or sausage sandwich.
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Producer
Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 945 Energy (kcal): 227 Fat (g): 16 of which saturates (g): 8.1 Carbohydrate (g): 2.6 of which sugars (g): 0.1 Fibre (g): 0.5 Protein (g): 18.1 Salt (g): 1.14
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store Refrigerate upto 5 degC. Use within 3 days of opening.
Suitable for home freezing
Packaging
Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No