The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and the pioneering organic, British dairy farm, Horton House Farm on the Wiltshire-Somerset border. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity. All of the collective’s meat bears the Pasture for Life mark, which certifies that it comes from animals raised only on grass and pasture.

100% Organic Beef*

Keep refrigerated. Freeze on day of receipt. Once frozen consume within 3 months. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.

Beef mince should always be cooked until the juices run clear. Season and brown the meat in a hot pan before adding to your favourite recipes

Food Contact Material: Plastic (Other)
Sleeves/wraps/seals: Paper/Card (Recyclable)
Contains BPA: No