Fry up something nourishing with this organic, 100% Pasture Fed Beef Liver from our friends at The Green Butcher. Carefully trimmed, each piece is packed with plenty of flavour. All of The Green Butcher’s fully-traceable and 100% pasture-fed for life beef is sourced from their trusted partner the pioneering Horton House Farm in Wiltshire.
Try yours sliced and fried with capers on toast, or dropped into casseroles and stews for an extra burst of meaty flavour.
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Producer
The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and the pioneering organic, British dairy farm, Horton House Farm on the Wiltshire-Somerset border. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity. All of the collective’s meat bears the Pasture for Life mark, which certifies that it comes from animals raised only on grass and pasture.
Ingredients & allergens
100% Organic Beef Liver*
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Previously frozen and defrosted under controlled conditions. Not suitable for home freezing. Refrigerate upon receipt. Consume before the use by date. Pan fry, grill or oven cook, ensure that product is thoroughly cooked ahead of consumption. Not suitable for home freezing
Packaging
Food contact material: Plastic - Other (Recyclable - Check local facilities) Lid/Cap: Paper/Card (Recyclable) Contains BPA: No