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Available from 20th December
Fluffy red potatoes for the perfect crisp roasties. Buttery Brussels. Sweet roasted parsnips. Tender carrots... This year we've lined up a lovely cast of farmers to bring stunning vegetables to your table; they will usually be from the following farmers:
Red Potatoes (2.5kg) - Andrew Skea, East Mains Farm in Dundee and Nick Walton, Bagthorpe Farm in Norfolk
Carrots (1.5kg) - Organic Dan, Home Farm in Ormskirk and Joe Rolfe at Houghton Hall in Norfolk
White onions (300g) - Nick Walton, Bagthorpe Farm in Norfolk
Red cabbage (1 piece) – Will Edwards, New Farm in Lincolnshire
Brussels sprouts (1kg) - Organic Dan, Home Farm in Ormskirk
Parsnips (1.5kg) - Nick Walton, Bagthorpe Farm in Norfolk and Organic Dan, Home Farm in Ormskirk
Leeks (1kg) - Jeremy Helme, Poolhullock Farm in Herefordshire & Organic Dan, Home Farm in Ormskirk
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
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