Wild Whole Sockeye Salmon Fillet, High Welfare, Non-Organic, The Fish Society (500g)

£34.00
(£6.80 per 100g)

Available from 20th December

Serve up a festive feast with this Wild Whole Sockeye Salmon Fillet. Responsibly sourced by The Fish Society and full of natural flavour.

What makes me special?

- Adds a showstopping touch of luxury to your festive dinner table
- Rich and robust in flavour, with a taste that’s bold enough to be enjoyed by itself
- Grill, poach, bake in foil or barbecue and serve with new potatoes and a green salad
- Or encase with a crisp puff pastry to make a creamy, succulent salmon en croûte
- Celebrated for its rich flavour and vibrant, red colour – with a naturally lean texture
- The Fish Society source their sockeye salmon from the USA, where they’re gill netted
- High in protein, Vitamin D and omega-3
- Delivered sustainably to your door, with zero air miles and zero pointless plastic

MCS Rating: 2

Caution: Although every care has been taken to remove bones, there is a very small risk that some may remain.

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Producer

Founded in 1994 by Alistair Blair, The Fish Society is committed to delivering only the finest quality fish and seafood. To capture peak flavour, certain catches are frozen within very soon after landing, while others are kept carefully chilled up until delivery. Whether the catch was previously frozen or kept chilled, everything we sell from them arrives defrosted and ready to cook. Plus, each product is guaranteed to have a 1-3 Marine Conservation Society (MCS) rating, so you can be sure it’s responsibly sourced.

Nutrition

Nutritional web_itemcodeInformation - typical values per 100g/ml
Energy (kJ): 652
Energy (kcal): 156
Fat (g): 6.95
of which saturates (g): 1.3
Carbohydrate (g): 0.2
of which sugars (g): 0.1
Fibre (g): 0.5
Protein (g): 23
Salt (g): 0.1

Ingredients & allergens

Salmon (FISH) (Oncorhynchus Nerka - Sockeye)
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles Crustaceans and Molluscs.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated between 0 to 5°C. Once opened consume withing 24 hours. Previously frozen. Not suitable for home freezing.

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Plastic - Pp, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Other - Mixed Material (0)
Contains BPA: No

Wild Whole Sockeye Salmon Fillet, High Welfare, Non-Organic, The Fish Society (500g)

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