Tuck into these deliciously fresh Wild Salmon Fishcakes from Sole of Discretion. They’re carefully crafted with wild-caught salmon, potato, parsley, egg, polenta, lemon juice and black pepper, for a tasty, filling bite. Each tender cake is completely hand-made in small batches, from mashing the spuds to chopping the herbs, and is filled with Wild Alaskan Sockeye Salmon.

This salmon has a brighter colour and firmer, less oily texture than its farmed alternative, because it’s constantly swimming and migrating over long distances. Each piece is sourced from the frosty waters of Alaska and sustainably caught by family-owned Popsie Fish Company. Everything they catch is static net or line-caught and has an MCS rating of 2.

Please note that this product has been previously frozen so is not suitable for home freezing.