Wild Salmon En Croûte, Non-Organic, The Fish Society (400g)

Wild Salmon En Croûte, Non-Organic, The Fish Society (400g)

£22.95
(£5.74 per 100g)

Available from 15th September

Serve up this showstopping Wild Salmon En Croûte. Handmade with care by our friends at The Fish Society.

What makes me special?

- Wild sockeye salmon encased in a delicious buttery and flaky pastry
- With subtly sweet spinach and a flavoursome mushroom duxelles
- And a creamy dill sauce with a hint of citrus and white wine
- Enjoy as a quick and easy main, or slice and share
- Serves two people
- Their delicious salmon is certified by the Marine Stewardship Council
- Delivered sustainably to your door with zero air miles

MCS Rating: 3

Read More Read Less

Producer

Founded in 1994 by Alistair Blair, The Fish Society is committed to delivering only the finest quality fish and seafood. To capture peak flavour, certain catches are frozen within very soon after landing, while others are kept carefully chilled up until delivery. Whether the catch was previously frozen or kept chilled, everything we sell from them arrives defrosted and ready to cook. Plus, each product is guaranteed to have a 1-3 Marine Conservation Society (MCS) rating, so you can be sure it’s responsibly sourced.

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1025
Energy (kcal): 246
Fat (g): 14.8
of which saturates (g): 6.9
Carbohydrate (g): 15.3
of which sugars (g): 1.4
Protein (g): 12.3
Salt (g): 0.5

Ingredients & allergens

Pastry (35.34%) [WHEAT flour, (gluten, yeast extract), concentrated butter (LACTOSE, colour: beta carotene), rapeseed oil, water, WHEAT starch, lemon juice, salt, alcohol (evaporates during baking), vegetable & fruit concentrates (apple, carrot, lemon), natural flavour (contains MILK)], Salmon (29.1%) (FISH), Sauce (MILK, Gruyere cheese (MILK), Shallots, Butter (MILK), Flour, MUSTARD (Water, MUSTARD Flour, Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron Niacin and Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthum Gum), Flavouring, Colour (Lutein), Antioxident (Ascorbic Acid)), salt, lemon, parsley, dill, bay leaves), Duxcell (Mushrooms, shallots, White Wine (grapes. concentrated grape must, stabalising agents (contains gum arabic and / or metatartic acid) Preservative (potassium metabisulphite) (SULPHITES), olive oil, White Truffle Oil (White Truffles, Olive Oil, White Truffle flavour), garlic, salt, thyme), Spinach, nutmeg, salt, EGG. Made in a factory that handles Crustaceans & Molluscs.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated.

Preheat oven to 190°C and bake for 25 minutes.

Previously frozen. Not suitable for home freezing

Packaging

Food contact material: Plastic - Nylon (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Labels: Plastic - Pp, Non-Black (Not Currently Recyclable)
Contains BPA: No

Wild Salmon En Croûte, Non-Organic, The Fish Society (400g)

You might also like to try...