Partridge, Wild (220g)
Hampshire Game
£3.95
(£1.80 per 100g)
Unavailable
Please be aware that our game may contain traces of shot, including lead.
Partridge is a light, wild game meat with a delicate flavour. It’s daintier than you might think too, so it’s best to allow one per person. Try them roasted with a sage and onion stuffing. They're also delicious pot-roasted with rounds of veg, herbs and a glug (or two) of perry.
Partridge is a light, wild game meat with a delicate flavour. It’s daintier than you might think too, so it’s best to allow one per person. Try them roasted with a sage and onion stuffing. They're also delicious pot-roasted with rounds of veg, herbs and a glug (or two) of perry.
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Producer
Producer
Chris Chappel and Stephen Crouch are Hampshire Game. Since the 70’s, they’ve sourced high-quality, entirely traceable game from carefully vetted estates and regional parks in Hampshire and the surrounding counties. Their decades of experience in ethical sourcing and expert game butchery make them our top choice when we’re looking for a taste of something wild.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 529
Energy (kcal): 125
Protein (g): 24.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 3.4
of which saturates (g): 0.9
Salt (g): 0.2
Energy (kJ): 529
Energy (kcal): 125
Protein (g): 24.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 3.4
of which saturates (g): 0.9
Salt (g): 0.2
Ingredients & allergens
Ingredients & allergens
Wild Partridge (100%). Please be aware that our game may contain traces of shot, including lead.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated at less than 3 degrees. Once opened keep refrigerated and use within 1 day. Freeze within 2 days of delivery and use within 3 months. Remove all outer packaging, prepare as required.
To cook: Pre heat the oven to 200ºC/400ºF Gas Mark 6. Place choice of herbs ie thyme in the cavity of each bird and season with salt and pepper. Tie the legs together with some string before cooking. Spread softened butter and oil over the birds and place a rasher of bacon on each breast. Put in a roasting pan and cook for 30 minutes. To check the bird is cooked, place a skewer in between the leg and breast and the birds are cooked when the juices run clear.
To cook: Pre heat the oven to 200ºC/400ºF Gas Mark 6. Place choice of herbs ie thyme in the cavity of each bird and season with salt and pepper. Tie the legs together with some string before cooking. Spread softened butter and oil over the birds and place a rasher of bacon on each breast. Put in a roasting pan and cook for 30 minutes. To check the bird is cooked, place a skewer in between the leg and breast and the birds are cooked when the juices run clear.
Packaging
Packaging
Food Contact Material: PLASTIC - PS, non-black (Recyclable - Check local facilities)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA