Discover the light, delicate flavour of Whiting Fillets from our friends at Chapmans and serve up soft, tender white fish with a clean taste.

What makes me special?

- Delicate flavour. A clean taste that works with gentle seasoning or simple sauces.
- Soft, flaky texture. The flesh is tender and breaks into fine flakes once cooked.
- Easy to cook. These fillets are well suited to pan-frying, roasting or battering.
- Versatile choice. Ideal for fishcakes, fish fingers or quick midweek meals.
- Ready-to-cook fillets. Conveniently prepared so you can get straight to the pan.
- Freshness you can taste. Chapmans’ fish is landed daily 6–12 hours after being caught so it’s kept in the best possible condition.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.

MCS: 1-2