Discover the delicate, briny sweetness of fresh Cockles from Chapmans. Small, tender shellfish with a delicious flavour and a succulent bite.

What makes me special?

- Sweet, coastal flavour. A naturally salty, slightly sweet taste.
- Tender, juicy texture. Once cooked, they’re soft and succulent, with a gentle chew.
- Shellfish staple. A traditional favourite, enjoyed simply to let their flavour shine.
- Naturally versatile. Ideal for stirring through pastas, scattering over salads or serving warm with butter.
- Caught sustainably by dayboats. This catch comes from small, dayboats that head out on the morning tide and return on the evening tide – meaning fresher, more flavoursome fish.
- A sustainable way to fish. Shorter trips mean crews only catch what they can carry, can’t tow heavy trawling gear and burn less fuel per catch.
- Freshness you can taste. Chapmans’ fish is landed daily 6–12 hours after being caught so it’s kept in the best possible condition.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.

These cockles are live and need to be consumed within 24 hours of arrival. Cook thoroughly before consumption, and if closed after cooking, do not consume.