Discover these Wild Butterflied Sardines from Chapmans. Rich, savoury and full of fresh, briny flavour – they’re perfect for pan-frying until crisp and golden.

What makes me special?

- Fresh, marine flavour. These sardines have a clean ocean aroma, with mild seaweed notes and a naturally rich, savoury taste.
- Firm, succulent texture. The flesh is moist and resilient, with a pleasing natural oiliness.
- Butterflied for easy cooking. Pat dry, season, then pan-fry skin-side down until crisp before finishing on the flesh side.
- Serve simply. Enjoy alongside a seasonal salad with lemon and herbs for a bright, fresh dish.
- Caught sustainably by dayboats. This catch comes from small, dayboats that head out in the morning and return on the evening tide – meaning fresher, more flavoursome fish.
- A sustainable way to fish. Shorter trips mean crews only catch what they can carry, can’t tow heavy trawling gear and burn less fuel per catch.
- Freshness you can taste. Chapmans’ fish is landed daily 6–12 hours after being caught so it’s kept in the best possible condition.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.

MCS: 1-2