Deeply flavoursome and umami packed. These Miso Marinated Wild Black Cod come from our friends at The Fish Society.

What makes me special?

- Sustainably caught, Wild Black Cod sourced from responsible fisheries in Alaska and Canada
- Marinated in a rich, deeply savoury miso glaze
- With a delicate, buttery texture that melts in your mouth
- Simply grill for 6-8 minutes on a high heat and serve alongside roasted root vegetables
- Delivered sustainably to your door, with zero air miles and zero pointless plastic

Caution: Although every care has been taken to remove bones, some may remain.