Rich. Buttery. And decadent. These Black Cod Fillet Steaks come from our friends at The Fish Society.

What makes me special?

- Rich in Omega-3 fatty acids, resulting in a melt-in-the-mouth texture
- Also known as Sablefish, due to its dark black scales being as velvety as a sable’s fur
- Season simply then quickly fry in a hot pan for 2-3 minutes on either side
- Or marinate in miso for a delicious umami flavour
- Responsibly caught by hook and line off the Canadian and Alaskan coast
- Delivered sustainably to your door with as little packaging and as few food miles as possible

Caution: Although every care has been taken to remove bones, some may remain.