Bake rich, nutty loaves with this organic Wholegrain Spelt Flour from Matthews Cotswold Flour. A heritage grain with a distinctive flavour and wholesome texture. Perfect for breads, pastries and rustic bakes.

What makes me special?

- Naturally nutty taste. Spelt brings depth and flavour to every bake.
- Organically certified. Made from 100% organically grown spelt grain.
- Free from artificial additives and preservatives.
- Rooted in provenance. Stone milled in the Cotswolds using traditional methods.
- Sustainably produced. Supports farming practices that protect soil health and biodiversity.
- Eco-friendly packaging. Delivered in recyclable paper bags to reduce plastic waste.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.