Vitality Rye Bread with Sprouted Seeds, Organic, Biona (500g)

£2.30
(46p per 100g)

Limited availability

This Biona loaf is baked using traditional artisan skills to create these loaves packed with wholegrain goodness. This rye bread loaf has no added yeast and the seeds make for an excellent alternative to normal toast.

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Producer

Biona Organic believe in great tasting,thoughtfully prepared food to complement an ethical lifestyle. Their farmers don't use chemical pesticides or herbicides on crops, and they don't grow genetically modified plants. Biona also make sure they only use sustainable farming methods and do not work their land intensively. And because they believe in 100% traceability for all their foods, they know all their ingredients are of the highest quality, completely natural and suitable for vegetarians.

Ingredients & allergens

Wholegrain rye meal* (40%), Water, Natural sourdough* (contains wholegrain rye meal*, water), Sprout mix* (8%) (contains mung bean*, aduki*, alfalfa*, rye*, radish*, sesame*, linseed*, quinoa*), Sea salt * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of peanuts and nuts. Suitable for vegetarians & vegans.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 866.0 Energy (kcal): 204.0 Protein (g): 5.3 Carbohydrate (g): 36.6, of which sugars 2.4 Fat (g): 2.0, of which saturates 0.3 Salt (g): 1.1

Storage & prep

Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days. To ensure maximum life span we advise that you also refrigerate the bread.

Vitality Rye Bread with Sprouted Seeds, Organic, Biona (500g)

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