vintage cheddar & roasted shallot quiche higgidy

Vintage Cheddar & Roasted Shallot Quiche, B Corp, Non-Organic, Higgidy (400g)

£5.25
(£1.31 per 100g)

Available from 6th May

Serve up a sure-fire vegetarian family favourite with this West Country Cheddar & Shallot Quiche from Higgidy. Serving four and made with vintage Cheddar, caramelised onions and free-range egg filling in a seeded spelt shortcrust pastry, it’s a quick and easy Meat-Free Monday meal that’s perfect hot or cold. Heat at 200°C, 180°C with a fan-assisted oven, or gas mark 6 for 18 minutes, and serve with a fresh, green salad.

Just like us, our friends at Higgidy are a certified B Corp – part of an amazing community of businesses that work tirelessly to have a positive impact on people and our planet.

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Producer

Founded in 2003 by Camilla Stephens, Higgidy believe in creating delicious, nutritious food that makes you feel good. Branching out from their starting line-up of pies, they now serve up all kinds of flavour-packed, ready-to-eat creations, ethically crafted using the very best, sustainably-sourced ingredients. They’ve been a proud B Corp since 2021, committed to creating positive change for people and our planet. Their ‘Helping Hand’ project, launched at the start of lockdown, is dedicated to helping those in need in their local area, and they’re passionate about fighting food waste and hunger with the help of charity partner, Fareshare. Within their own four walls, they believe in doing things as sustainably as possible – whether that’s by reducing their use of paper or installing electric vehicle charging points.

Ingredients & allergens

Water, Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Whole Egg, Mature Cheddar Cheese (Milk), Vintage Cheddar Cheese (Milk) (4%), Roasted Shallots (4%) (Shallots, Rapeseed Oil), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Dried Skimmed Milk, Wholemeal Spelt Flour (Wheat), Red Leicester Cheese (Milk) (contains Colour: Beta Carotene), Butter (Milk), Cannellini Beans, Double Cream (Milk), Dijon Mustard, Cornflour, Butternut Squash Purée, Sugar, White Wine Vinegar, Brown Linseeds, Golden Linseeds, Poppy Seeds, Salt, Onion, Cayenne Pepper, Mustard Powder, Paprika, White Pepper, Yeast.

Made in a factory that handles fish .

All ingredients are suitable for vegetarians, however, this product is made on a site where we also handle non-vegetarian products.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1080
Energy (kcal): 258
Fat (g): 16.1
of which saturates (g): 7
Carbohydrate (g): 20.6
of which sugars (g): 2.9
Fibre (g): 1.9
Protein (g): 8.2
Salt (g): 0.61

Storage & prep

Keep refrigerated below 5°C. Enjoy hot or cold.

To heat: Preheat oven to 200°C/180°C Fan/Gas Mark 6.
Remove all packaging.
Place on a baking tray and heat for approximately 18 minutes.
Do not reheat.

Suitable for home freezing
Freeze before use by date and use within one month.
Consume within 1 month
Once defrosted, use within 24 hours

Packaging

Food contact material: Paper/Card (Widely recyclable)
Lid/Cap: Paper/Card (Widely recyclable)
Sleeves/wraps/seals: Plastic - Apet/Rpet/Cpet, Non-Black (30)
Contains BPA: No

Vintage Cheddar & Roasted Shallot Quiche, B Corp, Non-Organic, Higgidy (400g)

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