Venison Sausages (400g)
Daylesford
£8.25
(£2.06 per 100g)
Unavailable
Tuck into juicy, organic Venison Sausages from our friends at Daylesford. The Daylesford team are proud to have the first (and largest) herd of red deer certified as organic by the Soil Association. These high-welfare sausages are sourced from that herd, which are raised on Daylesford’s Staffordshire estate in Wootton. Perfect for the barbecue or home-cooking, delicious in a sausage sandwich or served with mash and gravy.
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Producer
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 809
Energy (kcal): 184
Fat (g): 10.3
of which saturates (g): 3.8
Carbohydrate (g): 7.6
of which sugars (g): 0.1
Protein (g): 17.6
Salt (g): 1.3
Energy (kJ): 809
Energy (kcal): 184
Fat (g): 10.3
of which saturates (g): 3.8
Carbohydrate (g): 7.6
of which sugars (g): 0.1
Protein (g): 17.6
Salt (g): 1.3
Ingredients & allergens
Ingredients & allergens
Venison mince* (75%), Whole wheat breadcrumbs* (Whole wheat flour, Salt, Yeast), Seasoning* (Potato Starch*, Sea Salt, Antioxidant (Ascorbic Acid), Onion Powder*, Tomato Powder*, Garlic Powder*, Cracked Black Pepper *, Ground Coriander*, Natural Flavouring, Rubbed Parsley*, Yeast Extract, Rosemary Extract*), Pork Fat*, Water.
*= Produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
*= Produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated 0-5C. Consume within three days of Use By.
Pan Fry for 15 - 20 minutes. Heat 1 tspof oil in a frying pan. Place sausages into the pan. Turn occasionally until thoroughly cooked, the juices run clear and there is no pink meat.
Suitable for home freezing. Suitable for freezing on day of puchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Pan Fry for 15 - 20 minutes. Heat 1 tspof oil in a frying pan. Place sausages into the pan. Turn occasionally until thoroughly cooked, the juices run clear and there is no pink meat.
Suitable for home freezing. Suitable for freezing on day of puchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.