"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutritional Information per 100g/ml
Energy (kJ): 325
Energy (kcal): 78
Protein (g): 6.4
Carbohydrate (g): 2.8
of which sugars (g): 1.6
Fat (g): 4.4
of which saturates (g): 2.2
Salt (g): 0.6

Water, minced venison* (22%), mushrooms* (9%), onion*, double cream* (5%) (milk), tomato puree* (5%), diced bacon* (3.8%) ( Smoked Pork*, Salt, Sugar*, Preservative (Sodium Nitrite)), red wine (sulphites), garlic*, parsley*, sweet miso (Rice*, water*, soya beans*, sea salt), rice flour*, vegetable bouillon (Rice flour*, Sea salt, Maltodextrin*, Vegetables (onion*, carrot*, parsnip*, pumpkin*), Yeast extract, Sunflower oil*, Turmeric*, Mushrooms (white mushroom*, shiitake*), Parsley*, Concentrated vegetable juice (onion*, carrot*), Lovage*, Garlic*, Fennel seed*), lemon juice*, sunflower oil*, red wine vinegar*, sea salt, sugar*, ground smoked paprika*, thyme*, black pepper*.

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of gluten, celery and mustard.

*= produced to organic standards