Vegetable Stock Pots, Organic, Kallo (4 pack)

Vegetable Stock Pots, Organic, Kallo (4 pack)

(42.5p each)
Organic Vegan GlutenFree DairyFree

Available until 7th February

These stock pots made with organic vegetables are a great, no-hassle way to add brilliant, natural flavour to your meals. Simply stir into your cooking and you’ll have the wonderful taste of many a veg at play, or mix a pot with some boiling water and you’ll have a lovely base for soups. Give your food that brilliant hit of umami, the easy way.
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Ingredients & allergens

Water, sea salt, vegetables* (7%) [celery*, carrots*, onion*, red pepper*], sunflower oil*, sugar*, yeast extract*, spices* [garlic*, lovage*, turmeric*], thickening agents (agar-agar, xanthan gumm), acid (citric acid)

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of sesame.

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 398
Energy (kcal): 96
Protein (g): 1.5
Carbohydrate (g): 7.5
of which sugars (g): 5.4
Fat (g): 6.1
of which saturates (g): 0.7
Salt (g): 18.7

Storage & prep

Store in cool dry place.

To cook: Simply stir into your cooking for a naturally enriched flavour. Alternatively, dissolve into 500ml of boiling water for a delicious stock. For lighter stock simply add more water.


Food contact material: PET (Not Currently Recyclable or Compostable)
Lid/Cap: PS (Not Currently Recyclable or Compostable)
Contains BPA: No

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