Discover this Vegetable 'Nduja from our friends at Symplicity. A fiery, spreadable burst of umami made from slowly fermented vegetables blended with tomato, chilli and warm spices.

What makes special?

- Fiery, rich flavour. Made from a blend of fermented vegetables, tomatoes, red chilli and spices for a deep umami flavour and bold heat.
- Chef-crafted intensity. Developed by chef Neil Rankin using slow fermentation to unlock natural savoury depth without relying on heavy processing.
- Smooth meltability. A spoonful softens instantly into pasta sauces, stews and ragù, enhancing dishes with warmth and complexity.
- Versatile in every kitchen. Stir through beans or lentils, mix into roasted veg, spread onto flatbreads or swirl into soups for instant flavour.
Plant-based and flexible. Suitable for vegetarians and vegans, offering a richly seasoned alternative to traditional ’nduja.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.