Vegan Pesto with Tofu, Organic, Alce Nero (130g)

(£3.27 per 100g)
Organic Vegan

Stir delicious, organic Vegan Pesto with Tofu from Alce Nero through your favourite pasta. Deliciously enriched with extra virgin olive oil and simple, Italian tofu, each jar follows the traditional recipe for pesto alla genovese for a delicate but flavour-packed sauce.

Try it slathered onto seitan steaks and tofu fillets for a hit of umami.

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Alce Nero have been cultivating and producing organic food since the 1970s. They're a group of like-minded organic farmers, beekeepers and processors that have always been, and continue to be, committed to keeping their fields free of any nasties. After all the hard work, respect and dedication that goes into their fields, and using a blend of traditional and innovative agricultural methods, nothing fills them with more happiness than seeing the harvests flourish.

Ingredients & allergens

Basil preparation* (43%) (basil* 35% on the finish product, sunflower oil*, salt), Tofu (10%) (water, soy*, magnesium chloride), Extra Virgin Olive Oil*, Cashew Nuts*, Salt, Pine Nuts* (0.9%).

For allergens, including cereals containing gluten, see ingredients in bold.

*= Produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 1865
Energy (kcal): 444
Fat (g): 46.0
of which saturates (g): 5.7
Carbohydrate (g): 3.4
of which sugars (g): 2.3
Fibre (g): 1.0
Protein (g): 3.5
Salt (g): 2.6

Storage & prep

Keep in a cool, dry place, indoors, away from moisture and direct sunlight. Keep refrigerated after opening and use within 3-4 days


Food contact material: Glass (Recyclable)
Lid/Cap: Metal - Aluminium (Recyclable)
Contains BPA: No

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