In April 2006 founder Deborah tasted kefir for the first time. Three years later Nourish started producing kefir from fresh organic cow's milk and kefir grains, in London. Cows are more country girls than city so Nourish use Organic Soil Association certified whole milk to make their kefir. They specialise in culturing and preparing the grains to the best quality and then fermenting them in milk

Nutritional Information per 100g/ml
Energy (kJ): 241
Energy (kcal): 58
Fat (g): 3.1
of which saturates (g): 1.9
Carbohydrate (g): 4.2
of which sugars (g): 3.8
Fibre(g): 0.0
Protein (g): 3.2
Salt (g): 0.08

Organic cow's MILK fermented with kefir cultures*, organic Madagascan vanilla*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store in fridge at 0-5 degrees, Shake well and consume within 2 days of opening. Not suitable for home freezing.

Food contact material: Plastic - Other (Recyclable - Widely recyclable) Lid/Cap: Plastic - Hdpe, Non-Black (Recyclable - Widely recyclable) Sleeves/wraps/seals: Plastic - Other ( - ) Labels: Contains BPA: No