Small Turkey (Frozen) (4-5kg avg)
KellyBronze®
£105.00
(£2.63 per 100g)
Unavailable
1 delivery only
Cook the perfect roast for up to ten people with this lovely bird, based on 500g per person.
Compassionately raised. Expertly prepared. Award-winning, organic KellyBronze® Turkey for family gatherings.
What makes me special?
- The perfect roast for up to 10 people, based on 500g per person
- Leg, wing and breast are all included, so everyone gets their favourite cut
- “Proudly a product of the slowest farming method in the world.” KellyBronze® turkeys are a traditional, slow-maturing breed which develop incredible flavour
- Applying three generations, and over 50 years of expertise to every stage of the process
- Winner of the Good Turkey Award from Compassion in World Farming
- Non-intensive hatching mirrors natural laying behaviour
- Free-ranging and organic foraging birds live and eat as nature intended
- Dry-plucked by hand. No water weight added
- Hung and dry-aged for at least seven days for a tender texture and full flavour
- Comes with giblets for traditional gravy making
- Frozen after last year’s festivities so it wouldn’t go to waste, this turkey arrives frozen. Use by 20/12/2025
Compassionately raised. Expertly prepared. Award-winning, organic KellyBronze® Turkey for family gatherings.
What makes me special?
- The perfect roast for up to 10 people, based on 500g per person
- Leg, wing and breast are all included, so everyone gets their favourite cut
- “Proudly a product of the slowest farming method in the world.” KellyBronze® turkeys are a traditional, slow-maturing breed which develop incredible flavour
- Applying three generations, and over 50 years of expertise to every stage of the process
- Winner of the Good Turkey Award from Compassion in World Farming
- Non-intensive hatching mirrors natural laying behaviour
- Free-ranging and organic foraging birds live and eat as nature intended
- Dry-plucked by hand. No water weight added
- Hung and dry-aged for at least seven days for a tender texture and full flavour
- Comes with giblets for traditional gravy making
- Frozen after last year’s festivities so it wouldn’t go to waste, this turkey arrives frozen. Use by 20/12/2025
Read more
Producer
Producer
Our top turkey farmer is Paul Kelly, who rules his roost on his farm in Essex. Things began back in the 1970s for the family Kelly, with white turkeys, but wanting to differentiate themselves from the pack they soon switched their attention to bronze turkeys, the original and more traditional variety. Ever since, Paul has been raising bronze turkeys in line with the highest standards of welfare and it truly shows in the excellent flavour.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 649
Energy (kcal): 154
Fat (g): 4.2
of which saturates (g): 1.6
Carbohydrate (g): 0.2
of which sugars (g): 0.2
Fibre (g):0.6
Protein (g):28.9
Salt (g): 0.157
Energy (kJ): 649
Energy (kcal): 154
Fat (g): 4.2
of which saturates (g): 1.6
Carbohydrate (g): 0.2
of which sugars (g): 0.2
Fibre (g):0.6
Protein (g):28.9
Salt (g): 0.157
Ingredients & allergens
Ingredients & allergens
Turkey* (100%).
*= Produced to organic standards. Made in a factory that handles sulphites.
*= Produced to organic standards. Made in a factory that handles sulphites.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
This turkey will be delivered frozen.
Keep in a freezer until ready to defrost, then defrosting in a fridge. Allow enough time for the turkey to defrost prior to cooking - in a fridge at 4°C allow 12 hours per kg. For a 5kg bird, this will be approx 60 hours (2½days) at 4°C.
Remove the bouillon bag before cooking. Your turkey is a special, slow growing breed. It makes it delicious, and means you're more likely to find the odd feather stibb (especially since these beauties are hand plucked). If you do find any, they'll come out much easier once you've roasted your bird, and they don't effect the flavour.
Remove your turkey from the fridge and let is come up to room temperature. This allows the meat to relax before going into the oven. Prep the oven Pre-heat to 180°C/Fan 160°C/Gas 4.
Turkey Weight & Approx. Roasting Time 3kg 11/2hrs, 4kg 13/4hrs, 5kg 2hrs, 6kg 21/4hrs, 7-8kg 23/4hrs.
but remember that all ovens vary, especially fan ovens.
Cook your bird breast side down and turn the bird over half way through cooking. Trust your thermometer. To avoid over-cooking use the supplied thermometer at regular intervals, from about half way through the recommended cooking time.
Take your turkey out of the oven as soon as the thermometer reaches 60°C. The meat temperature will continue to climb while resting. Allow at least half an hour for resting. Don't be tempted to cover the turkey, it won't go cold, in fact it will continue to cook.
Resting is important because it helps tenderise the meat.
Kelly Bronze do not recommend stuffing their turkeys, as it changes the way it cooks and the cooking time.
Keep in a freezer until ready to defrost, then defrosting in a fridge. Allow enough time for the turkey to defrost prior to cooking - in a fridge at 4°C allow 12 hours per kg. For a 5kg bird, this will be approx 60 hours (2½days) at 4°C.
Remove the bouillon bag before cooking. Your turkey is a special, slow growing breed. It makes it delicious, and means you're more likely to find the odd feather stibb (especially since these beauties are hand plucked). If you do find any, they'll come out much easier once you've roasted your bird, and they don't effect the flavour.
Remove your turkey from the fridge and let is come up to room temperature. This allows the meat to relax before going into the oven. Prep the oven Pre-heat to 180°C/Fan 160°C/Gas 4.
Turkey Weight & Approx. Roasting Time 3kg 11/2hrs, 4kg 13/4hrs, 5kg 2hrs, 6kg 21/4hrs, 7-8kg 23/4hrs.
but remember that all ovens vary, especially fan ovens.
Cook your bird breast side down and turn the bird over half way through cooking. Trust your thermometer. To avoid over-cooking use the supplied thermometer at regular intervals, from about half way through the recommended cooking time.
Take your turkey out of the oven as soon as the thermometer reaches 60°C. The meat temperature will continue to climb while resting. Allow at least half an hour for resting. Don't be tempted to cover the turkey, it won't go cold, in fact it will continue to cook.
Resting is important because it helps tenderise the meat.
Kelly Bronze do not recommend stuffing their turkeys, as it changes the way it cooks and the cooking time.