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The Turkey Joint Christmas Feast Recipe Box, Organic
£120.00
(£120.00 each)
(£120.00 each)
Available from 20th December
Serve up a generous Christmas feast with all the classic trimmings and indulgent sides. Starring an award-winning KellyBronze® organic turkey centrepiece. And all the ingredients and instructions you’ll need .
- Here’s your menu…
- Roast Turkey Breast with Homemade Gravy
- Herby Roast Potatoes
- Buttered Brussels Sprouts with Chestnuts
- Honey & Sesame Roast Parsnips
- Carrot & Swede Mash
- Braised Red Cabbage with Pears & Balsamic
- Serves four people
- Perfect for smaller gatherings that love a classic Christmas menu
- The juicy, organic 1.2kg KellyBronze® turkey breast joint is the star of the show. Roasted alongside organic root veg and bay leaves. Served with Steenberg’s Sage & Onion Stuffing and our very own Cranberry Sauce. Accompanied by Herby Roast Potatoes , tossed with rosemary and thyme. With creamy Carrot & Swede Mash and Braised Red Cabbage on the side – slowly cooked with balsamic vinegar and sweet pears
- Each box includes all the top-quality, organic ingredients you’ll need to serve up this showstopping feast.
- Enjoy our award-winning KellyBronze® Organic Turkey as your main. A traditional, slow-maturing breed, reared compassionately. Expertly dry-plucked, hung and dry-aged for exceptional flavour. Winner of the Good Turkey Award from Compassion in World Farming
- Comes with a simple-to-follow, expert-written guide to make every dish
- Zero air miles and no pointless plastic
Deliveries from:
Monday 22nd December
1
Roast Turkey Breast with Sage & Onion Stuffing & Cranberry Sauce
Prep: 15 mins | Cook: 2 hrs + resting
Intro
An organic, free range KellyBronze® turkey breast joint is the perfect, fuss-free festive centrepiece. Cooked till golden and juicy, it's easy to carve and full of delicious, rich flavour. You'll make your own gravy to go with it, along with some classic sage and onion stuffing. Add a generous spoonful of cranberry sauce on the side and you have the perfect Christmas Day dinner.
Ingredients
-
1.2kg turkey breast joint
-
Onions
-
Carrots
-
Celery
-
Bay
-
Sage & onion stuffing mix
-
Butter
-
Cornflour
-
Chicken bone broth
-
Cranberry sauce
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2770 | 335 |
| Energy (kcal) | 662 | 80 |
| Fat (g) | 9.9 | 1.2 |
| Fat - saturates (g) | 5.8 | 0.7 |
| Carbohydrates (g) | 59.5 | 7.2 |
| Carbohydrates - sugars (g) | 28.9 | 3.5 |
| Protein (g) | 78.6 | 9.5 |
| Salt (g) | 2.4 | 0.29 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
2
Buttered Brussels Sprouts with Chestnuts & Sage
Prep: 15 mins | Cook: 20 mins
Intro
If it's Christmas, then there must be Brussels sprouts. Sweet and nutty, these organic greens are one of our favourite seasonal veg. These sprouts are steam-fried – cooked on the hob with a mix of oil and water – till they're bright green and tender but still with some bite. Creamy chestnuts, caramelised onions and a pinch of sage elevate this dish from side to super star.
Ingredients
-
400g Brussels sprouts
-
Onion
-
Cooked & peeled chestnuts
-
Sage
-
Butter
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1251 | 593 |
| Energy (kcal) | 302 | 143 |
| Fat (g) | 19.8 | 9.4 |
| Fat - saturates (g) | 8 | 3.8 |
| Carbohydrates (g) | 22.4 | 10.6 |
| Carbohydrates - sugars (g) | 8.4 | 4 |
| Protein (g) | 4.9 | 2.3 |
| Salt (g) | 0.25 | 0.12 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
3
Carrot & Swede Mash
Prep: 15 mins | Cook: 25 mins
Intro
This buttery root veg mash is a hearty and satisfying side dish. The carrots and swede are lightly caramelised before being cooked till tender. Mashed with butter, it's simple and delicious. A classic everyone will enjoy.
Ingredients
-
1 swede
-
500g carrots
-
Bouquet garni
-
Butter
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 985 | 432 |
| Energy (kcal) | 239 | 105 |
| Fat (g) | 18.5 | 8.1 |
| Fat - saturates (g) | 7.8 | 3.4 |
| Carbohydrates (g) | 13.2 | 5.8 |
| Carbohydrates - sugars (g) | 12.5 | 5.5 |
| Protein (g) | 1.1 | 0.5 |
| Salt (g) | 0.34 | 0.15 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
4
Braised Red Cabbage with Pears & Balsamic
Prep: 15 mins | Cook: 50 mins
Intro
Fans of traditional festive food will love this Christmas classic. Crisp, crunchy red cabbage brings a burst of colour to your table. Slowly cooked with sweet pears, fresh bay and a honey and balsamic sauce, it makes a deliciously sweet and sour side dish.
Ingredients
-
Red cabbage
-
Red onion
-
Pears
-
Bay leaves
-
Balsamic vinegar
-
Honey
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 487 | 175 |
| Energy (kcal) | 117 | 42 |
| Fat (g) | 0.6 | 0.2 |
| Fat - saturates (g) | 0 | 0 |
| Carbohydrates (g) | 21.1 | 7.6 |
| Carbohydrates - sugars (g) | 20 | 7.2 |
| Protein (g) | 2.2 | 0.8 |
| Salt (g) | 0.03 | 0.01 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
5
Herby Roast Potatoes
Prep: 30 mins | Cook: 1 hr 5 mins
Intro
Give your Christmas roast potatoes an extra layer of flavour this year by tossing them with an aromatic mix of bay, rosemary and thyme – along with butter for richness. Crisp on the outside, fluffy in the middle, these perfect roasties are the festive side dish everyone will want more of.
Ingredients
-
1½ kg potatoes
-
Bay leaf
-
Thyme
-
Rosemary
-
Butter
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1787 | 479 |
| Energy (kcal) | 429 | 115 |
| Fat (g) | 18.7 | 5 |
| Fat - saturates (g) | 7.1 | 1.9 |
| Carbohydrates (g) | 54.1 | 14.5 |
| Carbohydrates - sugars (g) | 1.5 | 0.4 |
| Protein (g) | 7.5 | 2 |
| Salt (g) | 0.3 | 0.08 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
6
Honey & Sesame Roast Parsnips
Prep: 10 mins | Cook: 30 mins
Intro
Seasonal parsnips are naturally sweet. But coat them in honey and sesame seeds. Then roast till golden and sticky, and you get an extra level of caramelised richness. Easy to make and full of flavour, this is one of our favourite ways to eat this classic Christmas veg.
Ingredients
-
500g parsnips
-
Honey
-
Sesame seeds
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 809 | 586 |
| Energy (kcal) | 193 | 140 |
| Fat (g) | 9.5 | 6.9 |
| Fat - saturates (g) | 0.8 | 0.6 |
| Carbohydrates (g) | 21.7 | 15.7 |
| Carbohydrates - sugars (g) | 14.2 | 10.3 |
| Protein (g) | 2.5 | 1.8 |
| Salt (g) | 0.03 | 0.02 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
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