There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.

Nutritional Information per 100g/ml
Energy (kJ): 1714
Energy (kcal): 414
Fat (g): 34.8
of which saturates (g): 21.4
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Protein (g): 25.0
Salt (g): 1.8

Godminster Vintage Organic Cheddar (Cows'MILK)* 98%, Black Truffle Sauce 2% (Black Truffle 70%, Black Truffle Oil 30%)

*= Produced to organic standards

For allergens, including cereals containing gluten, see ingredients in bold.

Keep refridgerated below 5°C, consume within use by date.

Best eaten at room temperatrue. Allow the product to breathe for a minimum of 30 minutes before consuming.

Food Contact Material: BLACK WAX (Not Currently Recyclable)
Labels: PAPER (Recyclable - Widely recyclable)
Contais BPA: No