Tortelloni with Herbs (250g)
Rossi
£3.95
(£1.58 per 100g)
Unavailable
Organic, authentic Italian tortelloni is filled with delicious ricotta, borage, chard, spinach and Parmigiano Reggiano (DOP). Find a speedier, more comforting dish and we’ll eat our hats.
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Producer
Producer
Pasta Fresca Rossi have been making their artisan organic pastas in Modena since 1955. They choose their ingredients from markets in and around Modena for an authentic Italian taste. Rossi craft every detail of their food to have the best in flavour, quality of ingredients and the perfect balance of pasta and filling.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1019
Energy (kcal): 242
Protein (g): 9.0
Carbohydrate (g): 35.0
of which sugars (g): 0.8
Fat (g): 6.0
of which saturates (g): 2.8
Salt (g): 0.5
Energy (kJ): 1019
Energy (kcal): 242
Protein (g): 9.0
Carbohydrate (g): 35.0
of which sugars (g): 0.8
Fat (g): 6.0
of which saturates (g): 2.8
Salt (g): 0.5
Ingredients & allergens
Ingredients & allergens
Pasta (Wheat flour 'Type 2'*, Eggs*, Filling (Ricotta cheese* (whey*, milk*, salt, acidity regulator: lactic acid), Breadcrumbs* (wheat* flour, yeast, salt), Borage* 14.7% (6.6% of total), Chard*, Spinach*, Parmigiano Reggiano DOP* (milk*, salt, rennet), Sunflower Oil*, Rice Flour*, Fiber*, Egg*, Salt, Nutmeg*, Pepper*
For allergens, including cereals contatining gluten, see ingredients in bold.
May contain traces of nuts, soya, celery, mustard and sesame.
*= produced to organic standards
For allergens, including cereals contatining gluten, see ingredients in bold.
May contain traces of nuts, soya, celery, mustard and sesame.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated 4C. Not suitable for home freezing.
To cook: Cook in a pot with boiling salted water for 2 minutes. Once cooked, drain and serve.
To cook: Cook in a pot with boiling salted water for 2 minutes. Once cooked, drain and serve.
Packaging
Packaging
Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)Lid/Cap: PLASTIC - Other (Not Currently Recyclable)Sleeves/Wraps/Seals: PlasticLabels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA