Tortelloni with Herbs, Organic, Rossi (250g)

Tortelloni with Herbs, Organic, Rossi (250g)

£3.95
(£1.58 per 100g)
Organic

Order now for deliveries from 23rd April

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Organic, authentic Italian tortelloni is filled with delicious ricotta, borage, chard, spinach and Parmigiano Reggiano (DOP). Find a speedier, more comforting dish and we’ll eat our hats.
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Producer

Pasta Fresca Rossi have been making their artisan organic pastas in Modena since 1955. They choose their ingredients from markets in and around Modena for an authentic Italian taste. Rossi craft every detail of their food to have the best in flavour, quality of ingredients and the perfect balance of pasta and filling.

Ingredients & allergens

Pasta (Wheat flour 'Type 2'*, Eggs*, Filling (Ricotta cheese* (whey*, milk*, salt, acidity regulator: lactic acid), Breadcrumbs* (wheat* flour, yeast, salt), Borage* 14.7% (6.6% of total), Chard*, Spinach*, Parmigiano Reggiano DOP* (milk*, salt, rennet), Sunflower Oil*, Rice Flour*, Fiber*, Egg*, Salt, Nutmeg*, Pepper*

For allergens, including cereals contatining gluten, see ingredients in bold.
May contain traces of nuts, soya, celery, mustard and sesame.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1019
Energy (kcal): 242
Protein (g): 9.0
Carbohydrate (g): 35.0
of which sugars (g): 0.8
Fat (g): 6.0
of which saturates (g): 2.8
Salt (g): 0.5

Storage & prep

Keep refrigerated 4C. Not suitable for home freezing.

To cook: Cook in a pot with boiling salted water for 2 minutes. Once cooked, drain and serve.

Packaging

Food contact material: PET/PE EVOH PE (Recyclable)
Sleeves/wraps/seals: OPA/PPCAST (Recyclable)
Contains BPA: No

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