Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Pasta Fresca Rossi have been making their artisan organic pastas in Modena since 1955. They choose their ingredients from markets in and around Modena for an authentic Italian taste. Rossi craft every detail of their food to have the best in flavour, quality of ingredients and the perfect balance of pasta and filling.
Pasta (Wheat flour 'Type 2'*, Eggs*, Filling (Ricotta cheese* (whey*, milk*, salt, acidity regulator: lactic acid), Breadcrumbs* (wheat* flour, yeast, salt), Borage* 14.7% (6.6% of total), Chard*, Spinach*, Parmigiano Reggiano DOP* (milk*, salt, rennet), Sunflower Oil*, Rice Flour*, Fiber*, Egg*, Salt, Nutmeg*, Pepper*
For allergens, including cereals contatining gluten, see ingredients in bold.
May contain traces of nuts, soya, celery, mustard and sesame.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1019
Energy (kcal): 242
Protein (g): 9.0
Carbohydrate (g): 35.0
of which sugars (g): 0.8
Fat (g): 6.0
of which saturates (g): 2.8
Salt (g): 0.5
Keep refrigerated 4C. Not suitable for home freezing.
To cook: Cook in a pot with boiling salted water for 2 minutes. Once cooked, drain and serve.
Food contact material: PET/PE EVOH PE (Recyclable)
Sleeves/wraps/seals: OPA/PPCAST (Recyclable)
Contains BPA: No