Slow-Roasted Tomato & Basil Quiche, B Corp, Non-Organic (400g)
Higgidy
£5.25
(£1.31 per 100g)
Unavailable
A summery, veggie-packed quiche. Perfect for midweek meals. From our fellow B Corp, Higgidy.
What makes me special?
- A certified B Corp, meaning they put people and the planet ahead of profits
- Crafted from delicious, sustainably-sourced sprouted spelt flour
- With aromatic basil, juicy tomatoes, free-range eggs and cheddar cheese
- All topped with a tomato crumb
- Ready to pop in the freezer, or take on your next picnic
What makes me special?
- A certified B Corp, meaning they put people and the planet ahead of profits
- Crafted from delicious, sustainably-sourced sprouted spelt flour
- With aromatic basil, juicy tomatoes, free-range eggs and cheddar cheese
- All topped with a tomato crumb
- Ready to pop in the freezer, or take on your next picnic
Read more
Producer
Producer
Founded in 2003 by Camilla Stephens, Higgidy believe in creating delicious, nutritious food that makes you feel good. Branching out from their starting line-up of pies, they now serve up all kinds of flavour-packed, ready-to-eat creations, ethically crafted using the very best, sustainably-sourced ingredients. They’ve been a proud B Corp since 2021, committed to creating positive change for people and our planet. Their ‘Helping Hand’ project, launched at the start of lockdown, is dedicated to helping those in need in their local area, and they’re passionate about fighting food waste and hunger with the help of charity partner, Fareshare. Within their own four walls, they believe in doing things as sustainably as possible – whether that’s by reducing their use of paper or installing electric vehicle charging points.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1056
Energy (kcal): 253
Fat (g): 16.3
of which saturates (g): 7.8
Carbohydrate (g): 19.3
of which sugars (g): 3.3
Fibre (g): 2.0
Protein (g): 8.1
Salt (g): 0.79
Energy (kJ): 1056
Energy (kcal): 253
Fat (g): 16.3
of which saturates (g): 7.8
Carbohydrate (g): 19.3
of which sugars (g): 3.3
Fibre (g): 2.0
Protein (g): 8.1
Salt (g): 0.79
Ingredients & allergens
Ingredients & allergens
Water, Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (12%), Free Range Whole Egg, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Marinated Tomato (5%) (Cherry Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Spelt Flour (Wheat), Dried Skimmed Milk, Spinach, Basil (2.5%), Butter (Milk), Double Cream (Milk), Emmental Cheese (Milk), Cornflour, SunBlush® Tomatade, Salt, Brown Linseeds, Golden Linseeds, Poppy Seeds, Cayenne Pepper, Mustard Powder, Paprika, Yeast
All ingredients are suitable for vegetarians, however, this product is made on a site where we also handle non-vegetarian products.
For allergens, including cereals containing gluten, see ingredients in bold.
All ingredients are suitable for vegetarians, however, this product is made on a site where we also handle non-vegetarian products.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated below 5°C
br>Preheat oven to 200°C/180°C Fan/Gas Mark 6. Remove all packaging. Place on a baking tray and heat for approximately 18 minutes. Do not reheat.
br>Suitable for home freezing.Freeze before use by date and use within one month. Consume within 1 month Once defrosted, use within 24 hours
br>Preheat oven to 200°C/180°C Fan/Gas Mark 6. Remove all packaging. Place on a baking tray and heat for approximately 18 minutes. Do not reheat.
br>Suitable for home freezing.Freeze before use by date and use within one month. Consume within 1 month Once defrosted, use within 24 hours