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Sojade started as a little family business in Brittany in the 1950s, switched to organic over 35 years ago and now make their gorgeous soya yogurts, milk and desserts with fantastic eco credentials. Using water from a spring under the factory, they make everything using French organic soya, grown by farmers they have a long standing relationship with. All their stuff is GM free, and they’ve even got their very own wind turbine to help them reduce their carbon emissions.
Tofu* 37% (water, soybeans*, binding agent: magnesium chloride from sea water), breadcrumbs* 15% (wheat flour*, yeast, salt), vegetable* 15% (carrot*, onion*, celery*, tomato concentrate*), coating* 12% (water, wheat flour*, wheat starch*, salt), water, sunflower oil*, wheat gluten* 6.5%, soy* and plantain* fibres, vegetable* broth (containing celery*), parsley*, garlic*, pepper*
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of lupin.
*= Produced to organic standards.
Nutritional Information per 100g/ml Energy (kJ): 978 Energy (kcal): 234 Protein (g): 14.0 Carbohydrate (g): 18.0 of which sugars (g): 2.0 Fat (g): 11.0 of which saturates (g): 1.5 Salt (g): 1.1
Keep refrigerated between 2°C and 6°C. After opening consume within 24 hours.
Preheat oven to 210°C, remove the nuggets from their tray and heat them on the middle rack for about 10 minutes.
Food contact material: Polyethylene (PE) (Not Currently Recyclable or Compostable)
Lid/Cap: Polypropylene (PP) (Not Currently Recyclable or Compostable)
Sleeves/wraps/seals: Cardboard (Recyclable)
Contains BPA: No