Thyme & Sage Roast Ham (1kg)
Daylesford
£48.00
(£4.80 per 100g)
Unavailable
1 delivery only
Tender and flavoursome. This Thyme & Sage Roast Ham is made using traditional methods by expert charcutiers at Daylesford Organic.
What makes me special?
- Organic outdoor-bred pork, marinated with fresh aromatic thyme and sage
- Made by hand in small batches at Daylesford’s on-farm smokehouse
- Traditional cured using salts, whole spices and herbs. With plenty of time dedicated to the curing and maturing process, which fully allows the flavours to develop
- Slice and serve as a delicious cold cut, or add to sandwiches
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
What makes me special?
- Organic outdoor-bred pork, marinated with fresh aromatic thyme and sage
- Made by hand in small batches at Daylesford’s on-farm smokehouse
- Traditional cured using salts, whole spices and herbs. With plenty of time dedicated to the curing and maturing process, which fully allows the flavours to develop
- Slice and serve as a delicious cold cut, or add to sandwiches
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Read more
Producer
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 905
Energy (kcal): 217
Fat (g): 13.2
of which saturates (g): 4.1
Carbohydrate (g): 1.7
of which sugars (g): 1.7
Fibre (g): 0.6
Protein (g): 23.6
Salt (g): 2.10
Energy (kJ): 905
Energy (kcal): 217
Fat (g): 13.2
of which saturates (g): 4.1
Carbohydrate (g): 1.7
of which sugars (g): 1.7
Fibre (g): 0.6
Protein (g): 23.6
Salt (g): 2.10
Ingredients & allergens
Ingredients & allergens
Pork*, Cure (Salt, Preservative: Sodium Nitrite), Demerara Sugar*, Herb Mix* (0.8%) (Extra Virgin Olive Oil*, Lemon Juice*, Herbs* (Parsley*, Rubbed Thyme*, Rubbed Sage*, Oregano*, Majoram*, Spearmint*), Garlic Puree* (Garlic*, Water, Coconut Vinegar*, Coconut Oil*, Sea Salt), Fennel Seeds*, Coarse Ground Black Pepper*]. May contain traces of Gluten, Egg, Soya, Milk, Celery/iac, Mustard.
Prepared with 120g raw pork per 100g cooked product.
Prepared with 120g raw pork per 100g cooked product.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated 0-5°C. Once opened use within 2 days. Not suitable for home freezing.
Packaging
Packaging
Food contact material: Plastic - Pvdc (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No