"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 905
Energy (kcal): 217
Fat (g): 13.2
of which saturates (g): 4.1
Carbohydrate (g): 1.7
of which sugars (g): 1.7
Fibre (g): 0.6
Protein (g): 23.6
Salt (g): 2.10

Pork*, Cure (Salt, Preservative: Sodium Nitrite), Demerara Sugar*, Herb Mix* (0.8%) (Extra Virgin Olive Oil*, Lemon Juice*, Herbs* (Parsley*, Rubbed Thyme*, Rubbed Sage*, Oregano*, Majoram*, Spearmint*), Garlic Puree* (Garlic*, Water, Coconut Vinegar*, Coconut Oil*, Sea Salt), Fennel Seeds*, Coarse Ground Black Pepper*]. May contain traces of Gluten, Egg, Soya, Milk, Celery/iac, Mustard.

Prepared with 120g raw pork per 100g cooked product.

Keep refrigerated 0-5°C. Once opened use within 2 days. Not suitable for home freezing.

Food contact material: Plastic - Pvdc (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No