We’re sure the people at The Tofoo Co. won’t mind it when we say that they’re absolutely fanatical about organic tofu. Since 1999, they’ve been hand-making their magic curds in small batches up Yorkshire way. While that might not be the traditional heart of the tofu industry, they still make their speciality in the traditional way, to their own secret recipe.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 655
Energy (kcal): 156
Fat (g): 7.8
of which saturates (g): 1.3
Carbohydrate (g): 5.9
of which sugars (g): 2.3
Fibre (g): 0.5
Protein (g): 15.6
Salt (g): 0.6

China Spice Infused Tofu* (88%),(Tofu* (Water, Soya Beans*, Nigari), Star Anise*, Fennel*, Cinnamon*, Garlic*, Black Pepper*, Ginger*, Lemon Peel*), Teriyaki Sauce* (8%) (Tamari Soya Sauce* (Water, Soya Beans*, Sea Salt, Shochu* (Water, Cultured Rice*, Salt), Roasted Soya Beans*), Rice Syrup*, White Wine Vinegar*, Mirin* (Sweet Rice*, Water, Cultured Rice*), Grain Alcohol*, Garlic Puree*, Sea Salt, Apple Juice Concentrate*, Black Pepper*, White Pepper*, Water), Teriyaki Seasoning* (4%) (Sugar*, Sea Salt, Spices* (Black Pepper*, Coriander*, Cinnamon*, Fennel*, Clove*, Aniseed*), Garlic Powder*, Onion Powder*, Yeast Extract*).

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Keep refrigerated below 5?C. once opened place in an airtight container and use within 24 hours.

Fry - heat 1 tbs oil in a pan & fry, turning frequently. If using the sauce add for the last minute of cooking.
Bake - preheat oven. Toss in a little oil and cover in sauce if desired. Bake on a tray for 20 mins at 200/180 fan

Suitable for freezing, but may change the texture. Freeze as soon as possible after purchase and use within 1 month. Defrost fully before use and use on the same day. Do not refreeze.

Food contact material: Paper/Card (Recyclable)
Sleeves/wraps/seals: Plastic
Contains BPA: No