Our fantastic tofu things come from Clearspot, who hail from North Yorkshire. They make all of their tofu from 100% organic soya beans. Unlike a lot of tofu out there, there’s not an emulsifier, stabiliser or gum of any kind in sight. They create their tofu in small batches, each one individually handmade by a conscientious member of their dedicated small team.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 862
Energy (kcal): 207
Fat (g): 11.3
of which saturates (g): 1.5
Carbohydrate (g): 1.0
of which sugars (g): 0.5
Fibre (g): 6.1
Protein (g): 22.2
Salt (g): 0.01

Cooked SOYA beans* (99%) (SOYA Beans*, Water, Apple Cider Vinegar*), Culture (Rhizopus).

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Keep refrigerated below 5°C. Once opened place in water in an airtight container, use within 48 hours. Suitable for Freezing but may change the texture. Freeze as soon as possible after purchase and use within one month. Defrost fully before use and use on the same day. Do not refreeze.

To Fry: Heat 1 tbsp of oil in a pan and fry over a medium heat for 10 minutes, turning frequently until golden brown all over.

To Bake: Preheat oven to 200ºc (180 ºc Fan, Gas Mark 6). Toss in a little oil and bake on a tray for 20 minutes.

All appliances vary, these are guidelines only. Ensure tempeh is piping hot before serving.

Food contact material: Plastic - Ldpe, Non-Black (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No