Seggiano’s founders, David and Peri, met in Roma Ciampino Airport in 1985 and bonded over sustainable farming and Italian food. 30 years later Seggiano are still making mouthwatering Italian food.

Within a few years they launched their first product – a small batch of premium Lunaio Extra Virgin Olive Oil and began searching the country for other speciality producers who shared their enthusiasm for real, artisanal Italian ingredients.

Everything’s sourced from specialist, innovative producers, who use higher quality ingredients and bespoke methods.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1924
Energy (kcal): 459
Fat (g): 18
of which saturates (g): 2.6
Carbohydrate (g): 60
of which sugars (g): 3.4
Fibre (g): 0
Protein (g): 12
Salt (g): 2.4

Durum WHEAT Semolina*, White Wine*, Extra Virgin Olive Oil* 16%, Sea Salt. Made in a factory that handles nuts, soya & sesame.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Please store away from heat and light.

Food contact material: Paper/Card (Recyclable - Check local facilities)
Lid/Cap: Plastic - Pla (Recyclable - Check local facilities)
Contains BPA: No