These organic chips are a great way to get your fill of a variety of grains, like quinoa, millet and buckwheat. There’s also the unmistakable sweetness and earthiness of sweet potato with each crunchy bite. What’s more, these chips are gluten-free, soy-free, dairy-free, peanut-free, and non-GMO to boot. All in all, it makes this wholesome snacking the complete package.
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Producer
Everyone involved with Luke’s had two things in common: they understood gluten intolerances first-hand, and were tired of snacking on gluten-free things that seriously lacked in enjoyment and flavour. Taking matters into their own hands, they set about making snacks that weren’t just organic and gluten-free, but most importantly, an absolute joy to eat.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 2000 Energy (kcal): 480 Protein (g): 17.9 Carbohydrate (g): 66.0 of which sugars (g): 1.4 Fat (g): 21.0 of which saturates (g): 2.1 Salt (g): 0.9
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in cool, dry place, consume within 5-7 days of opening.
Packaging
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)Contais BPA: No - does not contain BPA