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Everyone involved with Luke’s had two things in common: they understood gluten intolerances first-hand, and were tired of snacking on gluten-free things that seriously lacked in enjoyment and flavour. Taking matters into their own hands, they set about making snacks that weren’t just organic and gluten-free, but most importantly, an absolute joy to eat.
Grain & Seed blend (69%) (corn*, brown rice*, millet*, quinoa*, amaranth*) oil blend (sunflower*, safflower*, and/or RSPO certified red palm oil*), sesame seeds* (1.8%), sweet potato* (5%) buckwheat groats* (1.4%) hemp seed* (0.8%) sea salt (1%)
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2000
Energy (kcal): 480
Protein (g): 17.9
Carbohydrate (g): 66.0
of which sugars (g): 1.4
Fat (g): 21.0
of which saturates (g): 2.1
Salt (g): 0.9
Store in cool, dry place, consume within 5-7 days of opening.
Food contact material: Foil (Recyclable)
Contains BPA: No