"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 250
Energy (kcal): 59
Fat (g): 1.1
of which saturates (g): 0.4
Carbohydrate (g): 11.7
of which sugars (g): 3.8
Fibre (g):3.9
Protein (g):2.7
Salt (g): 0.53

Chopped Tomato* (chopped peeled tomatoes* (60%), tomato juice*, acidity regulator (citric acid), Water, Black Beans* (20%), Sweet Potato* (18%), Red Peppers* (7%), Garlic*, Tomato Purée*, Onion*, Ginger*, Coriander*, Dark Chocolate* (Cocoa Mass*, Sugar*, Cocoa Butter*, Vanilla Powder*), Potato Flour*, Ground Cumin*, Smoked Paprika* (1%), Sunflower Oil*, Soy Sauce* (SOYA BEANS*, water, sea salt, mirin* (sweet rice*, water, cultured rice*)), Turmeric*, Vegetable Bouillon Powder* (Sea salt, Maltodextrin* (from maize), Rice flour*, Vegetables* (onion*, carrot*, parsnip*), Yeast extract, Sunflower oil*, Parsley*, Turmeric*), Sea Salt, Coconut Palm Sugar*, Lime Juice* (0.4%), Red Chilli* (0.4%), Coffee Powder*, Chilli Flakes*, Ground Black Pepper*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.