Sink your spoon into our earthy, sweet organic soup. Crafted with delicious, seasonal fruit & veg. Always organic and sustainably grown by farmers we trust.
What makes me special?
- A smooth, velvety blend of slow-cooked, organic beetroot and carrots. Mixed with hearty kidney beans and fragrant dill - Vibrant purple in colour. Packed with fresh ingredients. And no artificial additives - A good source of protein and fibre – making up 3 of your 5 a day - Delicately seasoned with top-quality pink Himalayan salt, to bring out the natural flavours - Vegan-friendly - Serve yours with chopped dill, lemon zest and a dollop of Greek yogurt - A part of our Abel & Cole Organic collection, celebrating delicious, seasonal fruit & veg – always organic and sustainably grown
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Producer
Since 1988, we’ve believed in food done right. Championing nature and preserving its future. Our Abel & Cole Organic collection is all about celebrating delicious, seasonal fruit & veg – always organic and sustainably grown – through a collection of top-quality, artisanal products. Crafted by incredible makers who put the planet first.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 168 Energy (kcal): 40 Fat (g): 0.6 of which saturates (g): 0 Carbohydrate (g): 5.8 of which sugars (g): 3.5 Fibre (g): 2.1 Protein (g): 1.7 Salt (g): 0.48
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Chilled: keep refrigerated below 4°C and consume by the Use By Date - see side of pot. Has been previously frozen. Not suitable for refreezing.
Cooking Instructions:
Handle with care. Don't reheat.
Hob: From Chilled. Pour soup into saucepan and stir thoroughly. Heat gently, stirring occasionally until hot.
Microwave 700W: From Chilled. Remove lid and place loosely on top of the pot or pour into microwaveable bowl, lightly cover. Heat for 3 - 5 mins until hot, stir halfway and leave to stand for 2 minutes after heating.
Caution: Steam under the lid may be very hot.
Treat these cooking instructions as guidelines, as appliances may vary, please always ensure your soup is piping hot throughout before serving. Do not reheat. "