SunBlush® Tomato & Cheddar Mini Muffins, Higgidy (Pack of 8) | Abel & Cole

SunBlush® Tomato & Mature Cheddar Mini Muffins, B Corp, Non-Organic, Higgidy (160g)

(£2.53 per 100g)
Non-Organic Vegetarian Bcorp

Available from 2nd May

Add a touch of easy, savoury magic to any picnic with these vegetarian SunBlush® Tomato & Cheddar Mini Muffins from our friends at Higgidy. Pastry-free and made with free range eggs, mature Cheddar cheese and slow-roasted SunBlush® tomatoes, this flavoursome pack of eight is ideal for nibbling, snacking or sharing. These delicious rolls can be enjoyed straight from the fridge or heated up in the oven for 8 minutes at 180°C.

Just like us, our friends at Higgidy are a certified B Corp – part of an amazing community of businesses that work tirelessly to have a positive impact on people and our planet.

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Founded in 2003 by Camilla Stephens, Higgidy believe in creating delicious, nutritious food that makes you feel good. Branching out from their starting line-up of pies, they now serve up all kinds of flavour-packed, ready-to-eat creations, ethically crafted using the very best, sustainably-sourced ingredients. They’ve been a proud B Corp since 2021, committed to creating positive change for people and our planet. Their ‘Helping Hand’ project, launched at the start of lockdown, is dedicated to helping those in need in their local area, and they’re passionate about fighting food waste and hunger with the help of charity partner, Fareshare. Within their own four walls, they believe in doing things as sustainably as possible – whether that’s by reducing their use of paper or installing electric vehicle charging points.

Ingredients & allergens

Mature Cheddar Cheese (Milk) (21%), Free Range Whole EggWheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Carrot, Ricotta Cheese (Milk), Marinated Tomato (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), SunBlush® Tomatade (7%) (SunBlush® Tomatoes, Tomato Concentrate, Rapeseed Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Water, Red Leicester Cheese (Milk) (contains Colour: Annatto Norbixin), Butternut Squash Purée, Whole Milk, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Rapeseed Oil, Cornflour, Double Cream (Milk), Skimmed Milk Powder, Salt, Butter (Milk), Onion Purée, Cheese (Milk), Dijon MustardMustard Powder, White Pepper, Nutmeg.
Made in a factory that handles fish and sulphites.

All ingredients are suitable for vegetarians. However, this product is made on a site where we also handle non-vegetarian products.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information - typical values per 100g/ml
Energy (kJ): 1146
Energy (kcal): 274
Fat (g): 16.0
of which saturates (g): 7.4
Carbohydrate (g): 19.1
of which sugars (g): 3.4
Fibre (g): 2.0
Protein (g): 13.1
Salt (g): 1.86

Storage & prep

Keep refrigerated below 5°C

These muffins taste best straight from the pack but can also be heated up.
Preheat oven to 180°C/160°C Fan/Gas Mark 4 and remove all packaging.
Place on a baking tray and heat for approximately 8 minutes - do not reheat.

Suitable for home freezing
Freeze before use by date and use within one month and consume within 1 month.
Once defrosted, use within 24 hours.


Food contact material: Paper/Card (Widely recyclable)
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities)
Contains BPA: No

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