Spinach, Red Pepper & Basil Mini Muffins, B Corp, Non-Organic (160g)
Higgidy
£4.05
(£2.53 per 100g)
Unavailable
Savour the flavour of these Spinach, Red Pepper & Basil Mini Vegan Muffins from our friends at Higgidy. Made with red peppers, spinach, basil, butternut squash purée and pine nuts, this flavoursome pack of eight is ideal for nibbling, snacking or sharing. These delicious muffins can be enjoyed straight from the fridge or heated up in the oven for 8 minutes at 180°C.
Just like us, our friends at Higgidy are a certified B Corp – part of an amazing community of businesses that work tirelessly to have a positive impact on people and our planet.
Just like us, our friends at Higgidy are a certified B Corp – part of an amazing community of businesses that work tirelessly to have a positive impact on people and our planet.
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Producer
Producer
Founded in 2003 by Camilla Stephens, Higgidy believe in creating delicious, nutritious food that makes you feel good. Branching out from their starting line-up of pies, they now serve up all kinds of flavour-packed, ready-to-eat creations, ethically crafted using the very best, sustainably-sourced ingredients. They’ve been a proud B Corp since 2021, committed to creating positive change for people and our planet. Their ‘Helping Hand’ project, launched at the start of lockdown, is dedicated to helping those in need in their local area, and they’re passionate about fighting food waste and hunger with the help of charity partner, Fareshare. Within their own four walls, they believe in doing things as sustainably as possible – whether that’s by reducing their use of paper or installing electric vehicle charging points.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 865
Energy (kcal): 207
Fat (g): 7.3
of which saturates (g): 0.8
Carbohydrate (g): 28.9
of which sugars (g): 4.3
Fibre (g): 2.6
Protein (g): 4.8
Salt (g): 2.0
Energy (kJ): 865
Energy (kcal): 207
Fat (g): 7.3
of which saturates (g): 0.8
Carbohydrate (g): 28.9
of which sugars (g): 4.3
Fibre (g): 2.6
Protein (g): 4.8
Salt (g): 2.0
Ingredients & allergens
Ingredients & allergens
Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Oat Drink (Water, Oats, Rapeseed Oil, Sea Salt), Sautéed Onion (Onions, Rapeseed Oil), Red Pepper (14%), SunBlush® Pepper Tapenade (SunBlush® Peppers, Rapeseed Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic, Sugar), Spinach (10%), Butternut Squash Purée, Basil (2.5%), Pine Nuts (2%), Raising Agents (Sodium Diphosphate, Sodium Hydrogen Carbonate), Water, Vegetable Stock, Rapeseed Oil, Smoked Sea Salt, Wheat Flour
Made in a factory that handles Egg, Fish, Milk, Mustard and Sulphites.
All ingredients are suitable for vegetarians, however, this product is made on a site where we also handle non-vegetarian products.
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles Egg, Fish, Milk, Mustard and Sulphites.
All ingredients are suitable for vegetarians, however, this product is made on a site where we also handle non-vegetarian products.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated below 5°C.
These muffins taste best straight from the pack but can also be heated up. Preheat oven to 180°C/160°C Fan/Gas Mark 4. Remove all packaging.
Place on a baking tray and heat for approximately 8 minutes. Do not reheat.
Suitable for home freezing. Freeze before use by date and use within one month. Consume within 1 month. Once defrosted, use within 24 hours.
These muffins taste best straight from the pack but can also be heated up. Preheat oven to 180°C/160°C Fan/Gas Mark 4. Remove all packaging.
Place on a baking tray and heat for approximately 8 minutes. Do not reheat.
Suitable for home freezing. Freeze before use by date and use within one month. Consume within 1 month. Once defrosted, use within 24 hours.