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Dragonfly started life back in 1984, when it supplied soya tofu to the local shops in Totnes, Devon. Simon and Dawn gained Soil Association accreditation in 1991, and now Dawn’s brother Peter, and his partner Amanda are the lovely ones behind our veggie burgers. They’re keeping it in the family, making sure they’re making the most fantastically delicious foods that are free of artificial colouring, preservatives and flavourings. Everything they make is gluten, dairy and GMO-free.
*Soya Bean Fibre & Curd (43.85%), *Cooked Brown Rice (31.39%), *Kidney Beans (6.92%), *Onion, *Peppers, *Pumpkin Seeds, *Tomato Puree, *Tamari(Water, Organic Whole Soya Beans, Salt, Alcohol), *Garlic, *Chilli Powder(0.2%), *Cumin, Sea Salt, Stabiliser: Guar Gum, *Corn Flour, *Sunflower Oil.
Cooked in sunflower oil containing almond, walnut and sesame traces.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 1215.0
Energy (kcal): 293.0
Protein (g): 6.3
Fibre (g): 3.6
Carbohydrate (g): 15.4
of which sugars (g): 1.1
Fat (g) Of which saturates: 2.5
Oven bake for 15 mins at 190°C/Gas mark 5, grill for 5 minutes on each side, barbecue for 6 minutes on each side, or microwave for 2 minutes on full power. Suitable for home freezing.