Spaghetti Integrale Senatore Cappelli, Organic, Rustichella d'Abruzzo (500g)

Spaghetti Integrale Senatore Cappelli, Organic, Rustichella d'Abruzzo (500g)

(70p per 100g)
Organic Vegan DairyFree

Pasta is too often seen as a vehicle for sauce, but this wholegrain, organic spaghetti is a main event all on its own. Using both the bran and germ of the wheat grain, it retains the rustic character and perfume of the crop. It’s the perfect partner to seafood dishes, and of course, a hearty bolognaise.

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Rustichella d’Abruzzo only use the very best semolina from selected, organic durum wheat. This flour, with a high gluten content, is mixed with pure mountain water to give a unique firmness and flavour to their traditional pasta. Their respect for the old-fashioned way of doing things means they can offer a hearty Italian pasta that’s convenient, yet as traditional as you can get without making it yourself.

Ingredients & allergens

Drum Whole Wheat Semolina*, Water

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 1456
Energy (kcal): 343
Protein (g): 12.5
Carbohydrate (g): 70.8
of which sugars (g): 3.8
Fat (g): 2.0
of which saturates (g): 0.6
Salt (g): 0.0

Storage & prep

Store in a cool and dry place. Cooks in 9-11 minutes.


Food contact material: WHITE KRAFT PAPER + PP COEX (Not Currently Recyclable or Compostable)
Contains BPA: No

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