Seven Seeded was founded by Aleem in Rickmansworth, Watford in 2006, with the aim of bringing the vibrant San Franciscan / Toronto Sourdough cultures to life in the London food scene. Their team have over 100 years of bakery experience between them and their ethos is simple – at the heart of all the loaves are four simple ingredients – flour, water, salt and time. Time, especially, is the key to the quality of the bread, and their extra-long fermentation process (48 hours) creates maximum flavour, crumb and crust.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 886
Energy (kcal): 211
Fat (g): 0.43
of which saturates (g): 0.1
Carbohydrate (g): 45
of which sugars (g): 0.66
Fibre (g): 1.9
Protein (g): 6.7
Salt (g): 1.09

Milk & Honey Sourdough: White wheat flour* (fortified with calcium carbonate, iron, niacin, thiamin), Milk*, Water, Honey*, Salt.

Seven Seeded Sourdough: Wheat flour* (with calcium, iron, niacin, thiamin), Wholemeal wheat flour*, Water, Mixed seeds (Black sesame seeds*, Golden linseed*, Brown linseed*, Millet seeds*, Pumpkin seeds*, Sesame seeds*, Sunflower seeds*)(14%), Sea salt.

Einkorn Ancient Grain Sourdough: White Wheat Flour* (With Calcium, Iron, Niacin, Thiamin), Water, Whole Wheat Einkorn Flour*, Wholemeal Rye Flour*, Malted Barley*, Brown Linseeds*, Oats*, Sea Salt.

Porridge Sourdough: White Wheat Flour* (With calcium, iron,niacin, thiamin), Water, Oats*, Wholemeal Flour*, Semolina*, Malt (Barley) Extract, Sea Salt.

Hertfordshire Sourdough: Wheat flour* (with calcium, iron, niacin, thiamin), Wholemeal wheat flour*, Rye flour*, Water, Sea salt.

May contain traces of Egg, Nuts, Soya & Sulphites.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Please store in a cool dry place, away from direct sunlight. Not suitable for home freezing

Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No