Rich and packed full of flavour. This Smoked Wild Haddock comes from our friends at The Fish Society – experts in responsibly sourced seafood.

What makes special?

- Traditionally smoked over smouldering woodchips for 12-16 hours
- With a deep, umami-rich flavour and delicately flaky texture
- Perfect on its own or enjoyed alongside a poached egg
- Or add to a creamy fish pie, kedgeree or make into fish cakes
- Line-caught or trawled in the Scottish and Icelandic waters where the stock is plentiful
- Sourced from trusted, small-scale fisheries to ensure full traceability
- Delivered sustainably to your door, with zero air miles and zero pointless plastics
- MCS rating: 2

Caution: Although every care has been taken to remove bones, some may remain.