Taifun have been, rather impressively, 100% organic and vegan in everything they create from day one. Starting in 1985 in Germany, Klaus Kempff began selling tofu as an alternative source of protein, making it all by hand with his sister and friends. By 1997 they became the first company in Freiburg to be awarded an environmental audit certification and since then have won numerous awards for their food and services.

Nutritional Information per 100g/ml
Energy (kJ): 810
Energy (kcal): 194
Fat (g): 12.0
of which saturates (g): 1.9
Carbohydrate (g): 1.5
of which sugars (g): 0.5
Fibre (g): 2.2
Protein (g): 19.0
Salt (g): 1.7

SOYBEANS* 60 %, Water, SOY Sauce* (Water, SOYBEANS*, WHEAT*, Sea Salt), ALMONDS* 3,5 %, SESAME SEEDS* 3,2 %, Coagulating Agents: Magnesium Chloride, Calcium Sulphate; Beechwood Friction Smoke.

May contain traces of Celery/iac

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store chilled at 2-7°C

Enjoy them warm or simply cold!

Suitable for freezing, will change the texture. Taifun Organic products can be frozen for several months, as long as they are transferred into a suitable container or bag. Please be aware that once tofu has been frozen, it can become more grainy and firm.

Food contact material: Plastic - Other (Not Currently Recyclable)
Labels: Plastic - Other (Not Currently Recyclable)
Contains BPA: No