With the Cook family at the helm for over 40 years, the Severn & Wye has supplied star-quality seafood, thanks to their focus on traditional smoking techniques. Their experienced team advocate artisanal curing and smoking methods, sharing their expertise by training local college students in their craft. Severn & Wye apply that same care and consideration to the fish themselves, working closely with the Marine Stewardship Council, RSPCA and organic certifiers to source their fish as responsibly as possible. The smokery has also made a number of efforts to match their responsibility with sustainability too – like eliminating their use of fossil fuels, installing solar panels, biomass boilers and wastewater purifiers, planting 350 new, deciduous trees, and utilising waste fish heads and scales. All these efforts help keep their carbon footprint as small as possible.

Nutritional Information per 100g/ml
Energy (kJ): 1388
Energy (kcal): 335
Protein (g): 16.3
Carbohydrate (g): 0.4
of which sugars (g): 0.0
Fat (g): 29.8
of which saturates (g): 17.8
Salt (g): 2.6

Smoked Mackerel [fish] (98%), Salt, Beech & Oak Smoked

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

Caution: Although every care has been taken to remove bones, some may remain.

Smoked mackerel is perfect in sandwiches or on its own. It makes a great addition to pasta dishes.

It should be refrigerated upon delivery. We guarantee that your fish will have at least 3 days before its expiry date, including the day of your delivery. Not suitable for home freezing. Once opened use with in 3 days.

Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA