Smoked Bacon Lardons (200g)
The Green Butcher
£8.60
(£4.30 per 100g)
Unavailable
Versatile, flavoursome and made from top-quality, organic pork. These Smoked Bacon Lardons are expertly made by The Green Butcher.
What makes me special?
- Dry-cured in small batches using a nitrate-free salt
- And gently air-dried over apple wood, for a delicately sweet taste
- Enjoy alongside brussels sprouts and chestnuts for a festive, seasonal side
- Or add to rich, hearty dishes like beef bourguignon for a subtle saltiness
- From organically farmed Tamworth pigs – a native, pedigree breed
- Reared slowly on a nutritious, natural and varied diet
- And raised via a grazing rotation alongside cows at Horton House Farm, Wiltshire
- Farmed by third-generation farmers, Jonny and Rachael Rider
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
What makes me special?
- Dry-cured in small batches using a nitrate-free salt
- And gently air-dried over apple wood, for a delicately sweet taste
- Enjoy alongside brussels sprouts and chestnuts for a festive, seasonal side
- Or add to rich, hearty dishes like beef bourguignon for a subtle saltiness
- From organically farmed Tamworth pigs – a native, pedigree breed
- Reared slowly on a nutritious, natural and varied diet
- And raised via a grazing rotation alongside cows at Horton House Farm, Wiltshire
- Farmed by third-generation farmers, Jonny and Rachael Rider
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Read more
Producer
Producer
The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and two organic, British dairy farms, Horton House Farm on the Wiltshire-Somerset border and The Ethical Dairy in Dumfries. These two pioneering farms already provide our artisan cheese and organic goat’s milk respectively, and Nick’s 100% organic and free-range meat is sourced solely from them too. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity. All of the collective’s meat bears the Pasture for Life mark, which certifies that it comes from animals raised only on grass and pasture.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 885
Energy (kcal): 213
Fat (g): 14.4
of which saturates (g): 4.7
Carbohydrate (g): 0.9
of which sugars (g): 0.5
Fibre (g): 0
Protein (g): 19.5
Salt (g): 2.9
Energy (kJ): 885
Energy (kcal): 213
Fat (g): 14.4
of which saturates (g): 4.7
Carbohydrate (g): 0.9
of which sugars (g): 0.5
Fibre (g): 0
Protein (g): 19.5
Salt (g): 2.9
Ingredients & allergens
Ingredients & allergens
pork*, nitrate free rock salt cure, dextrose, maltodextrin, antioxidant E301
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in the fridge. Suitable for home freezing - freeze on day of receipt. Once frozen consume within 3 months. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.
Packaging
Packaging
Food contact material: PLASTIC - Other (Recyclable - Check local facilities)
Label: PAPER/CARD (Recyclable - Widely recyclable)
Sleeves/wraps/seals: PLASTIC - PP, non-black
Contains BPA:No
Label: PAPER/CARD (Recyclable - Widely recyclable)
Sleeves/wraps/seals: PLASTIC - PP, non-black
Contains BPA:No