Ruby Veal Mince, Organic, 100% Pasture Fed, Peelham Farm (300g)

£5.95
(£1.98 per 100g)
Organic Not-Suitable-For-Refreezing pastureforlife
Approved by Compassion in World Farming
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Peelham Farm’s methods of producing organic ruby veal has been approved by Compassion in World Farming, who say “This system is capable of providing the highest welfare for calves reared for veal.” Their calves are sourced from the ‘Suckler Herd’of The Ethical Dairy at Rainton Farm in Galloway or from Peelham's own 'suckler' beef herd. These animals are raised alongside their mothers until naturally weaned, which is almost unheard of in the commercial dairy farm industry. They're also grazed on open pastures.

Our ruby veal mince will make any meal melt in the mouth. It’s the perfect way to spice up a cottage pie or bring a welcome twist to classics like spaghetti bolognese. While organic ruby veal is a lean meat, its fine layer of marbling makes for a rich, deep flavour that’s further enhanced by a two-week period of maturing on the bone.
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Producer

Right on the Scottish border in Berwickshire lies Peelham Farm. Concentrating on organic, sustainable and traceable meat, Chris and Denise also make sure their meat is expertly butchered and prepared by their small team on the farm

Ingredients & allergens

Ruby Veal Mince (veal shoulder and lean trim)*

*produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Previously frozen and defrosted under controlled conditions.

Refrigerate up to 5°C. Eat within 3 days of opening. Not suitable for home freezing.

To cook: fry or casserole-braise in stock or water.

Not suitable for home freezing

Packaging

Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable)
Labels: PAPER/CARD (Recyclable)
Contains BPA: No

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